Feature
Burger Production DVD
Now available for teachers to order FREE is a short DVD resource exploring how beef burgers for a leading fast food chain are manufactured in a state-of-the-art plant capable of producing 700 tonnes of hamburgers per week. This equates to over 15 million regular burgers or 6 million quarter pounders per week!
This DVD is an updated version of Meat Video Magazine 3: Systems and Control, and looks at the application of technology in modern food production.
The burger production footage is now available online in Digi Bites Suite 2.
Alternatively, to order your FREE copy of this DVD, please phone Meat and Education on: 01908 844247 or email: lesley.jolley@ahdbms.org.uk